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Entrees & Snacks


Garlic prawns or yabbies
Garlic prawns or yabbies

Ingredients:
• Prawns or yabbies
• Butter
• Garlic granules or crushed


Preparation:
• Peel prawns and place into a container
  with butter and garlic until coated.
• Slide prawns onto SSL spikes or place in spitmate
• Cook over medium heat for approx 5-10 minutes
  or until golden brown.


Mini chicken wings or drummettes
Mini chicken wings or drummettes

Ingredients:
• Chicken wings or drumettes
• Marmalade
• Coriander

Preparation:
• Marinate chicken wings in marmalade and coriander for minimum 2 hours.
• Place wings in Spitmate or on SSL spikes
• Roast over medium heat until cooked


Smoke roasted asparagus
Smoke roasted asparagus

Ingredients:
• Fresh asparagus spears
• Olive oil
• Grated parmesan cheese
• Herbs


Preparation:
• Wash and prepare asparagus.
• Place asparagus in a tray and lightly coat with olive oil.
• In a second tray, mix cheese and herbs
• Roll asparagus in cheese mixture
• Fit across SSL spikes
• Roast over medium heat for 3-4 minutes
  or until golden brown.


Souvlaki
Souvlaki
Ingredients:
• 1 kg lamb or beef (try this with prawns or fish)
• ½ cup olive oil
• ¼ cup white wine
• 1 onion chopped
• 1 clove garlic crushed
• Juice of 2 lemons
• 2 teaspoons oregano
• Salt and pepper
Preparation:
• Trim and cube meat
• Combine oil, wine, onion, garlic, lemon juice,
  oregano and salt and pepper in a bowl.
• Add meat and mix well.  Marinate for at least 2 hours.
• Thread meat onto SSL spikes
• Cook over medium heat; baste with left over marinade
  occasionally.  Cooking time approx 5 minutes.

Sweet & sour fish kebabs
Sweet & sour fish kebabs
Ingredients:
• Boneless fish fillets
• 225g can pineapple pieces
• 1 red capsicum
• 3 teaspoons soy sauce
• 6 teaspoons sugar
• 2 tablespoons vinegar
• 2 tablespoons tomato sauce
• Salt to taste
Preparation:
• Cut fish into 25cm cubes.  Cut capsicum into 25cm pieces.
   Drain pineapple (reserving juice).
• Thread capsicum, fish, pineapple alternatively onto SSL
• Combine in a container, soy sauce, sugar, vinegar,
  tomato sauce, 2 tablespoons reserved pineapple juice,
  mix well.  Place SSL in liquid mix, refrigerate for 1 hour.
• Place SSL on spitbar and cook over hot heat for 5-8 minutes.

Baby squash and cherry tomato
Baby squash and cherry tomato

Ingredients:
• Baby squash
• Cherry tomato
• Olive oil
• Herbs


Preparation:
• Wash vegetables and place into a container
• Coat with olive oil and your favourite herbs
• Thread vegetables onto SSL spikes
• Roast over low heat until tender


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