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Marinades


Beef Marinade
Beef Marinade

Ingredients:
• ¼ jar raspberry jam
• 1 ½ tblsp of your favourite mustard
• ¼ cup olive oil


Preparation:
• Combine and mix well.


Fish Marinade
Fish Marinade

Ingredients:
• ½ cup teriyaki sauce
• ¼ cup sherry or similar
• 2 tblsp brown sugar
• 2 cloves garlic crushed
• 2 tblsp honey
• ½ tsp sesame oil
• ½ tsp Chinese five spice powder

Preparation:
• Place ingredients in a saucepan and heat slowly
• until honey is melted.
• Cool.
• Place marinade in a large flat dish and add fish.
• Marinate for 2 hours, turning the fish once.


Garlic Chilli
Garlic Chilli

Ingredients:
• 6 garlic cloves crushed
• ¼ cup lemon juice
• 2 tblsp sweet chilli sauce
• 1 tblsp brown sugar
• 2 tblsp soy sauce

Preparation:
• Combine and mix well


Garlic Beer Steaks
Garlic Beer Steaks

Ingredients:
• 4-6 steaks or chops
• 375ml can of beer
  ( Male chefs - Allow for back up of 4 cans of beer in case first can is bad, off, or out of date)
• 2 tblsp olive oil
• 1 tblsp French mustard
• 2 tblsp brown or raw sugar
• 3 cloves garlic crushed
• 1 onion chopped
• Salt and pepper to taste
Preparation:
• Place steaks in a container
• Combine remaining ingredients and pour over steaks, turning to coat well.
• Marinate refrigerated for a few hours or overnight.
• Thread steak on to SS2 spikes on spitbar and cook over medium heat.


Greek Lamb Marinade
Greek Lamb Marinade

Ingredients:
• 1 tblsp sweet paprika
• 2 cloves garlic chopped or crushed
• 1 onion chopped
• 3 tsp salt
• 2 tblsp oregano
• 2 Lemons juiced
• 2 tblsp olive oil


Preparation:
• Combine and mix well.

Marinate 4 hours, add lemon juice in last hour. Can be used for chicken or pork.


Lemon and Wine Marinade
Lemon and Wine Marinade

Ingredients:
• 2 tblsp lemon juice
• 2 tsp grated lemon rind
• 1 clove garlic crushed
• ¼ cup white wine
• ¼ olive oil
• 2 tblsp brown sugar
• 1 tblsp rosemary

Preparation:
•  Combine and mix well.
• Add meat to marinade for several hours
• or overnight, Refrigerate.


Mustard and Herb Marinade
Mustard and Herb Marinade

Ingredients:
• ¼ cup olive oil
• 2 tblsps balsamic vinegar
• 2 tsp brown sugar
• 2 tsp Dijon or wholegrain mustard
• 1 tsp mixed dried herbs
• Salt and pepper to taste


Preparation:
• Combine and mix well.
• Suitable for beef or lamb.


Pork Pieces Marinade
Pork Pieces Marinade

Ingredients:
• 3 tblsp marmalade jam
• 2 tblsp olive oil
• 1 tsp soy sauce
• 1 tsp rosemary

Preparation:
• Combine and mix well


Pork and Veal Marinade
Pork and Veal Marinade

Ingredients:
• 1 cup red wine
• ¼ cup plum sauce
• 2 tblsp olive oil
• 2 tblsp vinegar
• 1 tblsp chilli sauce
• 1 tblsp Worcester sauce
• 2 gloves garlic crushed
• 1 tblsp dried oregano
• ½ tblsp Tabasco sauce (optional for those that like it hot)

Preparation:
• Combine and mix well


Rhett's Favourite Marinade
Rhett's Favourite Marinade

Ingredients:
• 70% sweet chilly
• 30% oyster sauce


Preparation:
• Combine and mix well.
• This can be used as a marinade or sauce


Thai Marinade
Thai Marinade

Ingredients:
• 1 tblsp soy sauce
• 1 tblsp Worchester sauce
• 2 tblsp sweet chilly sauce
• 1 tblsp sesame seeds
• 2 gloves garlic finely chopped or minced
• 2 tblsp olive oil


Preparation:
• Mix ingredients together and place in a container
  with meat of your choice for 3 hours
• or overnight refrigerated.


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