Beef Kebab

Beef Kebab


• Butt of beef


• Slice beef into flat 10-15mm thick pieces.
• With an SSS spike in reverse position pack meat firmly onto spit bar, then place another SSS spike in reverse to secure meat.
• Cook over medium heat for approx 15-20 minutes.

Meat can be marinaded prior, see our marinade recipes.






by: Rhiannon Peterson