Roasted Beef and Potatoes with Auspit
Roast Beef is a crowd-pleaser due to its juiciness and tenderness, which makes everyone fall in love with it. We also enjoy serving roast beef with roasted potatoes. Today, we'll show you how to make this delicious dish quickly and easily using the Auspit Spit Rotisserie. Simply follow these steps and savour your meal!
- Beef Sirloin
- Olive Oil
- Salt, pepper or your favourite Rub
What you need:
- Auspit Portable Rotisserie
- Auspit Spitmate
To begin, lightly coat the meat in olive oil. Then season with your preferred seasoning.
Parboil the potatoes for the side dish. Season and coat with oil. Place the potatoes in the Spitmate basket and bake for 45 minutes to an hour.
Remove the meat from the fire and set it aside to rest.
It's really that simple! Now you can serve your favourite roast beef and enjoy it!
For more recipes please check out our recipe blogs.
by: Rhiannon Peterson