Roasted Beef and Potatoes with Auspit

Roast Beef is a crowd-pleaser due to its juiciness and tenderness, which makes everyone fall in love with it. We also enjoy serving roast beef with roasted potatoes. Today, we'll show you how to make this delicious dish quickly and easily using the Auspit Spit Rotisserie. Simply follow these steps and savour your meal!



  • Beef Sirloin
  • Potatoes
  • Olive Oil
  • Salt, pepper or your favourite Rub

What you need:

  • Auspit Portable Rotisserie
  • Auspit Spitmate
  • Prongs


To begin, lightly coat the meat in olive oil. Then season with your preferred seasoning. 

This image shows a meat with oil. This image shows a meat with seasoning.


After seasoning, attach the meat onto the skewer and secure it with prongs.
This image shows a meat inserted on the skewer
Using the Auspit Portable Spit Roaster, roast beef over hot coals.
This image shows a beef placed on the Auspit Portable Spit Roaster

Parboil the potatoes for the side dish. Season and coat with oil. Place the potatoes in the Spitmate basket and bake for 45 minutes to an hour.

This image shows potatoes in a bowl This image shows the spitmate basket with potatoes inside


This image shows a roast beef and spitmate basket with potatoes.


Remove the meat from the fire and set it aside to rest.


This image shows a cooked roast beef


It's really that simple! Now you can serve your favourite roast beef and enjoy it!


This image shows a cooked roast beef, potatoes and veggies served in a plate


For more recipes please check out our recipe blogs.







by: Rhiannon Peterson