Discover Delicious Recipes and Grilling Techniques for Australia Day with the Ultimate Guide to Aussie-Style BBQ Burgers.



The Aussie-style BBQ burger—the perfect combination of spicy and savoury ingredients that will impress any backyard grill expert! If you're searching for something tasty to serve at your Australia Day picnic this year, these burgers should be at the top of your list. We've got all the basic grilling skills every BBQ enthusiast needs to know in order to reliably dish up mealtime wonders! So light those coals and let's get cooking!




No Aussie BBQ is complete without a few burgers being flipped. Rather than buying pre-made burgers, we're going to make our own using regular mince, Flaming Coals classic BBQ sauce, and Big Boy BBQ's Burger Magic rub. Simply get the mince, sprinkle in the rub, and then add in the sauce bit by bit until it all binds together in the texture you want. Form them into shapes and place them on a grill or hotplate for about 10 minutes.




I'm sure we've all burned a burger or two, so don't leave your burgers alone. Keep the tongs in your hand and flip them every few minutes for about 10 minutes, or until done.

When the burgers are finished. It's time to assemble them with your preferred toppings. Beetroot, pineapple, and egg are all Australian burger staples. But it's entirely up to you what you want to put on your burger, whether it's simple or fancy!




Whatever type of dinner you want to prepare this summer, don't forget your Auspit! From juicy burgers and tender steaks to succulent veggies, it's one of the best methods to add incredible flavour to your dishes without putting in a lot of time or work. So fire up your Auspit and go cooking - there's nothing like it!


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by: Michael Wilkie