BBQ Rub - Garlic | Lanes

Model: LANESGARLIC

If you reckon there's no such thing as too much garlic, Lane's Garlic² is the garlic BBQ rub for you. Garlic leads the blend, backed by onion, black pepper and herbs, so one shake lifts wings, steak, seafood and grilled veg without reaching for anything else.

 Suitable for:

• Garlic lovers who want big garlic flavour without peeling and chopping cloves
• Chicken wings, steak, seafood and grilled vegetables
• Cooks avoiding gluten or added sugar
• Weeknight dinners and weekend cook-ups alike, with a Small size to try and a Pitmaster size for regular use

 Why BBQ fans choose this garlic BBQ rub

• Garlic is the first ingredient, so the flavour you bought it for is the flavour you get
• Eight ingredients, all of them ones you can pronounce
• Gluten free
• No added sugar
• No preservatives, fillers or anti-caking agents
• Works across chicken, beef, seafood and veg
• Two sizes: Small and Pitmaster

It's ideal for the backyard cook who wants one reliable savoury seasoning on the shelf that goes with just about anything coming off the grill.

 Big garlic flavour, backed by herbs

Garlic can turn harsh when it's the only thing in the jar. Lane's rounds it out with onion and black pepper for depth, then finishes with parsley, oregano and basil so the flavour stays savoury and balanced. Use it as a dry rub before the cook, or as an everyday seasoning in the kitchen.

• Garlic-led blend: rich garlic flavour in every shake, with no prep
• Onion and black pepper: a savoury base with a gentle peppery kick
• Parsley, oregano and basil: a herby finish that suits chicken, seafood and vegetables

 Real ingredients, nothing else

Lane's lists every ingredient on the label and adds nothing more. That means no fillers bulking out the jar and no anti-caking agents, just seasoning. If you've been hunting for a garlic BBQ rub that's gluten free and has no added sugar, this one ticks both boxes.

• No added sugar: savoury flavour that suits hot and fast grilling
• Gluten free: one less label to worry about when you're cooking for a crowd
• No fillers or anti-caking agents: you're paying for flavour, not padding
• No preservatives: a short, simple ingredient list

 From wings to grilled veg

This is a rub that earns its spot next to the BBQ and in the pantry. Lane's suggests it for dishes like crispy garlic parmesan wings and garlic steak yakitori, and it adds depth to grilled vegetables and seafood too.

• Chicken wings: season before cooking for a garlicky, savoury crust
• Steak skewers: a simple way to build flavour on quick-cooking cuts
• Seafood: herby garlic flavour for your next seafood cook-up
• Grilled vegetables: turns a tray of veg into a side people go back for

 Product details

 Frequently asked questions

What does it taste like?

Garlic first, with onion and black pepper behind it and a herby finish from parsley, oregano and basil. It's a savoury blend with no added sugar.

Is it gluten free?

Yes. Lane's lists Garlic² as gluten free.

What can I use it on?

Lane's suggests chicken wings, steak, seafood and grilled vegetables. It works as a dry rub before cooking or as a general seasoning.

What sizes does it come in?

Two sizes, Small and Pitmaster. Choose your size before adding to cart.