Why the Ozpig Oven Smoker Belongs in Every Aussie Camp Setup

Author: Cameron Brewer  Date Posted:8 July 2025 

The_Ozpig_Oven_Smoker_with_its_door_open, showing_two_racks_of_seasoned_meat_smoking_inside_and_a_drip_tray_at_the_bottom.The_unit_is_set_outdoors_with_greenery_in_the_background.

You’ve got your swag, your esky, your firewood and now, it’s time to add the missing piece to your ultimate camp kitchen: the Ozpig Oven Smoker.

This little beast brings together smoking, roasting, baking, and BBQing into one rugged unit that’s ready to roll wherever your adventures take you. Whether you're camped up on the Murray, parked beachside, or firing up a feast in the backyard, the Ozpig Oven Smoker lets you cook like a legend no matter where you are.

All-in-One Outdoor Cooking, No Compromises

The Ozpig Oven Smoker isn’t just a smoker. It’s a complete outdoor oven designed to give you low and slow smoking, crispy roasts, woodfired pizzas, and even desserts. Yep, you can bake a cobbler in the bush.

Two homemade pizzas topped with cheese, mushrooms, and vegetables are being cooked on separate racks inside the Ozpig Oven Smoker, with a visible flame burning below for wood-fired cooking.

Here’s what sets it apart:

  • 4-in-1 Functionality – Smoke, roast, bake, and BBQ over wood or charcoal
  • Double Insulated Body – Holds temperature like a dream for consistent, even cooking
  • Built-in Temperature Gauge – Keep it low and slow or crank it up for roasting
  • Removable Shelves – Cook multiple racks of ribs or swap it out for a roast
  • Portable & Compact – Packs neatly onto your Ozpig Series II or Big Pig base

Why It’s a Camper’s Best Mate

Let’s be honest most “portable” smokers are either too bulky or too basic. The Ozpig Oven Smoker strikes the perfect balance:

  • Compact enough for the van or 4WD
  • Big enough to smoke a full chook, a pork shoulder, or racks of ribs
  • Easy to clean, even when you're on the road
  • Built Aussie-tough with steel that can handle the heat and the miles

Whether you're parked up for one night or a whole week, this smoker turns your campfire into a full-blown kitchen.

Real Campfire Feasts, Made Easy

Imagine this:
You’re watching the sun dip behind the trees, fire crackling, and the smell of slow smoked brisket wafting through camp. With the Ozpig Oven Smoker, you’re not just cooking, you’re creating a moment.

A person using a tool to rotate or remove a pizza from the top rack of an Ozpig Oven Smoker outdoors, with another pizza cooking below and visible flames in the firebox beneath.

This isn’t just about meat. Think:

  • Wood fired pizzas with crispy crusts
  • Slow cooked lamb shoulder that falls apart on your fork
  • Smoked mac & cheese or baked spuds on the side
  • If it fits inside, you can cook it.

Who’s It For?

  • Outdoor cooks who want more than just snags on a grill
  • Smokers looking for a compact, go-anywhere rig
  • Vanlifers and grey nomads upgrading their camp kitchen
  • Backyard BBQers chasing woodfired flavour without a massive setupAn Ozpig Oven Smoker in use at a campsite, with its door open and three pieces of bread or damper cooking on internal racks over a visible fire. A woman sits nearby in a camping chair, and a foldable table in front holds a pan of food and a metal mug. A large tent and surrounding greenery complete the relaxed outdoor setting.

Ready to Smoke Something Epic?

Whether you're heading bush or just cooking up a weekend feast at home, the Ozpig Oven Smoker is the gear that levels up your cookout.

Grab yours here and fire up flavour anywhere.

FAQs

Q: What Ozpig models does the Oven Smoker work with?
A: It fits perfectly on the Ozpig Series II and Ozpig Big Pig units.

Q: Can I use charcoal or wood?
A: Both! Wood is great for that classic smoky flavour, while charcoal gives steady, long-lasting heat.

Q: What’s the cooking capacity like?
A: Easily fits multiple racks of ribs, a large roast, or a full pizza there's plenty of room for family meals.