Boar’s Night Out Midwest Dust Rub

Model: OW86540

Suitable For:

• Beef brisket and steaks
• Pork shoulder and ribs
• Whole chicken and wings
• Lamb on the rotisserie
• Roast vegetables and fish

Boar’s Night Out Midwest Dust Rub is the competition style all purpose seasoning serious pitmasters keep close at hand. It builds flavour, enhances natural meat character and helps create a rich bark without overpowering your cook.

Championship Style All Purpose Blend

Designed for backyard cooks chasing competition level results, Midwest Dust delivers a balanced savoury profile with subtle sweetness and gentle pepper warmth. It boosts flavour while still allowing the meat to shine.

Builds Bark Without Masking Flavour

Whether you are smoking brisket overnight or grilling steaks hot and fast, this rub helps form a deep, rich bark. The seasoning enhances natural meat flavour instead of covering it up.

Perfect for Low and Slow or Hot and Fast

From long brisket cooks in the smoker to rotisserie lamb and charcoal grilled ribs, Midwest Dust performs across multiple cooking styles. It is just as comfortable on a pellet grill as it is over live coals.

Competition Results Made Simple

No complicated prep required. Simply season generously and let the blend do the work, delivering consistent flavour and colour with minimal effort.

Balanced Flavour Profile

A savoury base with light sweetness and pepper warmth creates depth across beef, pork and poultry. It is bold enough to stand up to smoke yet refined enough for everyday grilling.

 Inclusions:

Bring the Fire to Your Backyard

Take your brisket, ribs and rotisserie cooks to the next level with a proven championship style rub. Order now for fast shipping Australia-wide and enjoy hassle-free 60-day returns. Season boldly and turn every cook into a crowd favourite around the fire.