Spring Into Spit Roasting: Why September Is the Best Time to Fire It Up

September marks the unofficial start of BBQ season in Australia. After months of cold mornings and early sunsets, the warmer weather is back and it is time to fire up the spit. If you have been waiting for the right time to cook outdoors again, spring is it. Here is why this month is ideal for backyard roasts, bush cook ups, and testing new gear before the summer rush begins.

Perfect Weather for Low and Slow Cooking

Spring offers that sweet spot in the weather. It is warm enough to enjoy being outside but not so hot that it becomes a sweaty chore to stand near the fire. The moderate temperature is ideal for spit roasting, giving you consistent cooking conditions and a more comfortable experience from setup to serving.

Less humidity and fewer insects mean fewer distractions while you cook. You can enjoy the process without the mid-summer mozzie swarms or flies landing on your meat. It is also great for hosting. Your guests can sit around the fire comfortably without needing shade sails or bug spray.

September Is Made for Entertaining

Footy finals. Long weekends. Family gatherings. Spring is full of reasons to invite people over. Whether it is a backyard roast with the neighbours or a picnic setup at the local park with a portable spit roaster, this is the time to bring people together.

Outdoor entertaining becomes easier when the days are longer and the evenings are cool. You have more time to prep, cook, and enjoy your meals without racing the early sunset. If you are using a spit, those extra hours of daylight mean you can cook larger cuts like whole lamb or pork shoulder without rushing.

Seasonal Ingredients Pair Perfectly with Charcoal

Spring is a great time to refresh your spit roast menu. Lighter meals, fresh herbs, and seasonal vegetables go hand in hand with charcoal cooking. Think lemon and rosemary lamb, garlic and thyme chicken, or pork belly with a crisp apple slaw.

It is also the start of salad season. Pair your roast with grilled corn, potato salad, or a fresh cucumber and yoghurt dip. If you are after something different, gyros-style lamb wraps with tzatziki and flatbread are always a crowd pleaser.

Spring Camping Is Underrated

September is one of the best months for camping in Australia. The weather is mild, the air is fresh, and the campsites are not packed like they are in December. This makes it the perfect season to bring along your portable spit roaster or compact charcoal grill.

Whether you are set up beside a river or beach, cooking over coals while the kids run around is hard to beat. A simple chicken on the spit or skewered lamb pieces in a basket cage can feed the family with minimal effort and maximum flavour. Plus the cooler evenings make the fire feel even more rewarding.

Test and Tweak Your Gear Before Summer

Spring is also your window to prepare for peak BBQ season. If you are thinking about upgrading your motor, adding new accessories, or finally learning how to use that spit kit sitting in the garage, now is the time.

Try out different charcoal types, test your marinade recipes, and figure out your ideal setup before you have to cook for a full house on Christmas Day. That way, when summer hits, you are dialled in and ready to go.

Why Wait Until Summer

There is no reason to hold off until December to start your BBQ season. Spring gives you the right conditions to practice your skills, enjoy the outdoors, and reconnect with mates and family over a proper meal. Whether you are in the backyard, at the beach, or off-grid, spit roasting in September just makes sense.

Explore the Range and Fire It Up

Looking to get back into outdoor cooking this spring Find the right gear for your next backyard roast or camping trip with our range of durable and portable spit roasters, grills, and accessories.

Ready to start your summer early? Go to auspit.com and start your camping journey the right way!