Beef with Garlic & Chili

 

Ingredients:

• 5 Kg Beef
• 100g salt
• 20g freshly ground pepper 
• 2 teaspoons chili paste 
• 2 heads garlic crushed 
• tablespoons oil 
• 100 ml oil 
• 100 ml lemon juice 
• 1 tablespoon salt 
• long sprigs rosemary

Preparation:

• Combine salt, pepper, chili paste, crushed garlic, 3 tablespoons oil, and half a finely chopped rosemary sprig.
• Rub mixture around meat.
• Make about 20 incisions into the meat and insert more rosemary.
• To baste the meat every 20 minutes, combine 100 mL olive oil and 100 mL lemon juice with 1 tablespoon salt and use 3 long sprigs of rosemary tied together to make a brush.

Cook time:

• 3 Hours

 

 

 

 

 

 

by: Rhiannon Peterson