Cooking Salt and Vinegar Wings on Auspit Spitmate

This image shows cooked chicken wings with mayonaise on the side.

Well prepared chicken wings can make a delicious snack or complete meal, making it a family favourite. Today we will teach you how to cook Salt and Vinegar Wings using the Auspit Spitmate and Kosmos Q salt and Vinegar Wing dust.   Next time you cook, try these amazing wings, you won’t be disappointed. It is a quick, easy and delicious dish to prepare.

Salt & Vinegar Chicken Wings

  • Prep time: 10 minutes
  • Cooking time: 45 to 60 minutes

Start with one or two kilos of wings, wash then pat dry with a paper towel. The Spitmate junior roasting basket used in this blog could easily handle up to 3kg of wings.


This image shows chicken wings placed on the top of the tableThis image shows a person drying the chicken wings with paper towel



Lightly coat with oil and mix through. Any oil will do, but we prefer the taste of Olive Oil.



Place the wings inside the Auspit Spitmate and secure on the skewer by tightening the wing nut.


Roast over hot coals for 45 minutes to an hour, let the Spitmate and hot coals to their magic. 


When the wings are golden brown, remove the Spitmate from the skewer using heatproof gloves. Made from 304 grade stainless steel, the Spitmate is easy to clean and built to last like all Auspit accessories.


Place the wings inside a mixing bowl and lightly coat with Kosmos Q Salt and Vinegar Wing Dust and mix through. For stronger flavour, coat one more time. Kosmos Q Wing Dust is simply an amazing product and available in four delicious flavours – Salt & VinegarKickin CajunHoney BBQ and Buffalo Hot.



Serve with your favourite dipping sauce and enjoy!

For more recipes check out our recipes blogs.






by: Rhiannon Peterson