Cooking Salt and Vinegar Wings on Auspit Spitmate
Well prepared chicken wings can make a delicious snack or complete meal, making it a family favourite. Today we will teach you how to cook Salt and Vinegar Wings using the Auspit Spitmate and Kosmos Q salt and Vinegar Wing dust. Next time you cook, try these amazing wings, you won’t be disappointed. It is a quick, easy and delicious dish to prepare.
Place the wings inside the Auspit Spitmate and secure on the skewer by tightening the wing nut.
Roast over hot coals for 45 minutes to an hour, let the Spitmate and hot coals to their magic.
When the wings are golden brown, remove the Spitmate from the skewer using heatproof gloves. Made from 304 grade stainless steel, the Spitmate is easy to clean and built to last like all Auspit accessories.
Place the wings inside a mixing bowl and lightly coat with Kosmos Q Salt and Vinegar Wing Dust and mix through. For stronger flavour, coat one more time. Kosmos Q Wing Dust is simply an amazing product and available in four delicious flavours – Salt & Vinegar, Kickin Cajun, Honey BBQ and Buffalo Hot.
Serve with your favourite dipping sauce and enjoy!
by: Rhiannon Peterson